Vietnam is one of the countries with the highest coffee export output in the world. The potential and value of coffee export is not small. So this is one of the sectors that prioritize development. So what is the technical standard of exported coffee. Which conditions does coffee need to meet? There are many questions raised around Vietnam’s coffee export. Let’s first learn about the standard of exported coffee Viet Nam.

Technical standard of dry processed Robusta coffee (Unwashed)
1) Standard dry processed Robusta coffee Type 1, Sreen 18
(Robusta coffee grade 1 on screen No. 18)
โข Technical standards (Specifications):
โข Moisture: 12.5% โโmax
Black & Broken beans: 2% max
Foreign matter: 0.5% max
โข Other coffee beans: 0.5% max
โข Minimum 90% on sieve (> 90% on Screen No.): 18 (7.1mm)
โข Packing: 60kg in full bag
โข Standard for export (19.2 tons / container)

2) Standard dry processed Robusta Coffee Type 1, Sieve 16
(Robusta coffee grade 1 on screen No. 16) โข Humidity: 12.5% โโmax โข Percentage of black seeds, broken: 2% max โข Impurity rate: 0.5% max โข The rate of strange seeds: 0.5% max โข Minimum 90% on sieve: 16 (6.3mm) โข Packing: 60kg in full bag โข Standard for export (19.2 tons / container)

3) Standard dry processed Robusta coffee Type 2, Screen 13, 16, 18
(Robusta coffee grade 2 on screen No. 13, 16, 18) โข Humidity: 13% max โข Percentage of black seeds, broken: 5% max โข Impurity rate: 1% max โข The rate of strange seeds: 1% max โข Minimum 90% on sieve: 13,16,18 (5.0mm) โข Packing: 60kg in full bag โข Standard export (19.2 tons / container or 21.6 tons / blown container)
4) Standard SPECIAL Honey-Processing Robusta green coffee, Type 1 ONLY S14,16,18
(Robusta coffee honey-processing special grade 1 on screen No. 14, 16, No. 18) โข Humidity: 12.5% โโmax โข Percentage of black seeds: 0% max โข Breakage rate: 0.2% max โข Impurity rate: 0.1% max โข Ratio of sticks and stones: 0.02% max โข Minimum 90% on sieve: 18 (7.1mm), sieve 16 (6.3mm) and sieve 14 โข Packing: 60kg โข Standard for export (18 tons / container)
Conclude – Standard export Coffee Viet Nam
The above technical standards for green coffee according to each of the above processing methods are for reference only and do not apply simultaneously to all sanctions. We can apply the above standards to find the best coffee for ourselves. And for each country, each order and each customer have their own specifications, requirements, and standards at specific times.
Contact us:
Please contact us to visit our home town or discuss more.
(+84) 987605722
Email: cafe_liendong@robustavietnam.com
We are a manufacturer of green coffee beans in Viet Nam.