Standard Export Coffee Viet Nam

Export coffee Viet Nam

Vietnam is one of the countries with the highest coffee export output in the world. The potential and value of coffee export is not small. So this is one of the sectors that prioritize development. So what is the technical standard of exported coffee. Which conditions does coffee need to meet? There are many questions raised around Vietnam’s coffee export. Let’s first learn about the standard of exported coffee Viet Nam.

Coffee Beans
Green Coffee Beans

Technical standard of dry processed Robusta coffee (Unwashed)

1) Standard dry processed Robusta coffee Type 1, Sreen 18

(Robusta coffee grade 1 on screen No. 18)

• Technical standards (Specifications):

• Moisture: 12.5% ​​max

Black & Broken beans: 2% max

Foreign matter: 0.5% max

• Other coffee beans: 0.5% max

• Minimum 90% on sieve (> 90% on Screen No.): 18 (7.1mm)

• Packing: 60kg in full bag

• Standard for export (19.2 tons / container)

Robusta Unwash Viet Nam
Dried coffee

2) Standard dry processed Robusta Coffee Type 1, Sieve 16

(Robusta coffee grade 1 on screen No. 16) 
• Humidity: 12.5% ​​max
• Percentage of black seeds, broken: 2% max
• Impurity rate: 0.5% max
• The rate of strange seeds: 0.5% max
• Minimum 90% on sieve: 16 (6.3mm)
• Packing: 60kg in full bag
• Standard for export (19.2 tons / container)
Robusta s16 Lien Dong coffee

3) Standard dry processed Robusta coffee Type 2, Screen 13, 16, 18

(Robusta coffee grade 2 on screen No. 13, 16, 18)
• Humidity: 13% max
• Percentage of black seeds, broken: 5% max
• Impurity rate: 1% max
• The rate of strange seeds: 1% max
• Minimum 90% on sieve: 13,16,18 (5.0mm)
• Packing: 60kg in full bag
• Standard export (19.2 tons / container or 21.6 tons / blown container)

4) Standard SPECIAL Honey-Processing Robusta green coffee, Type 1 ONLY S14,16,18

(Robusta coffee honey-processing special grade 1 on screen No. 14, 16, No. 18)
• Humidity: 12.5% ​​max
• Percentage of black seeds: 0% max
• Breakage rate: 0.2% max
• Impurity rate: 0.1% max
• Ratio of sticks and stones: 0.02% max
• Minimum 90% on sieve: 18 (7.1mm), sieve 16 (6.3mm) and sieve 14
• Packing: 60kg
• Standard for export (18 tons / container)

Conclude – Standard export Coffee Viet Nam

The above technical standards for green coffee according to each of the above processing methods are for reference only and do not apply simultaneously to all sanctions. We can apply the above standards to find the best coffee for ourselves.
And for each country, each order and each customer have their own specifications, requirements, and standards at specific times.

Contact us:

Please contact us to visit our home town or discuss more.

(+84) 987605722

Email: cafe_liendong@robustavietnam.com

We are a manufacturer of green coffee beans in Viet Nam.

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